Chocolate Sorbet in White Chocolate Cups
INGREDIENTS
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Makes 1 quart of sorbet and 4 chocolate cups
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1 tablespoon corn syrup
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3 cups water
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1 1/4 cups sugar
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2 cinnamon sticks, toasted
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1 tablespoon rum
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1 pound bittersweet chocolate chips
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2 cups white chocolate, melted
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4 balloons, inflated to the size of a softball or large grapefruit
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1 cup bittersweet chocolate, melted
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For Garnish:
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Whipped cream
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Fresh berries
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Fresh mint
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Slivered Almonds
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