"This chocolate “soft serve” is a great alternative to calorie-laden ice cream. You can use any non-dairy milk you like, such as coconut, almond, or soy...."
INGREDIENTS
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2 bananas, peeled, sliced, and frozen overnight
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2Tablespoons cocoa powder
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1Teaspoon vanilla and/or almond extract
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1 pinch sea salt
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1/4Cup non-dairy milk