INGREDIENTS
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12 ounces semisweet chocolate, chopped into 1/2-inch pieces
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1 cup hot water (original recipes used strong coffee)
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1 cup sugar
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3 sticks unsalted butter, softened
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6 eggs, lightly beaten
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1 teaspoon vanilla extract
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1 1/2 cups heavy cream
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2 tablespoons sugar
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1/2 teaspoon vanilla extract
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1/2 cup white chocolate chips
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White shimmering sanding sugar, optional