Chocolate Snowballs
"Another one of Zohar’s creations, these are a crossover—part cookie, part cake. I love them because you can make these very quickly without turning on the oven; they are perfect to make with the kids. Zohar makes them with ground digestif biscuits, which are an English butter cookie that is like a graham cracker but not as sweet. You can find them in most cookie aisles, but if not, a good-quality plain butter cookie will work. They’re a simple little cookie to make, but don’t be fooled—they pack complex texture and some serious flavor...."
INGREDIENTS
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7 tablespoons unsalted butter (99 g)
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1/2 cup sugar (100 g)
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1/4 cup dark cocoa powder (25 g)
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1/4 cup whole milk (60 g)
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1 teaspoon ground espresso powder (2 g)
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1/2 teaspoon vanilla extract (21/2 g)
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1/4 teaspoon kosher salt (1 g)
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6 ounces plain butter cookies, finely ground (about 11/4 cups crumbs) (170 g)
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1/2 cup unsweetened desiccated (fine dried flakes) coconut (38 g)
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