INGREDIENTS
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1 3/4 cups Gold Medal® All-Purpose Flour
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1/4 cup unsweetened cocoa powder
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1/4 cup powdered sugar
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1 cup miniature chocolate chips
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1 cup finely chopped pecans or almonds
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1 cup (2 sticks) salted butter, softened
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1 teaspoon vanilla extract
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1/2 cup powdered sugar mixed with red/green sparkling sugar
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Directions: