Chocolate Snow Flurries

Name: Chocolate Snow Flurries
Yield: 5
Ingredients: 25 25 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters; 2 2 cups all-purpose flour; 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 1 teaspoon baking soda; 1/4 1/4 teaspoon salt; 3/4 3/4 cup granulated sugar; 2/3 2/3 cup packed light brown sugar; 1/2 1/2 cup (1 stick); 1 1 teaspoon vanilla extract; 2 2 large; 1/2 1/2 cup powdered sugar (optional)

Chocolate Snow Flurries was pinched from <a href="http://www.verybestbaking.com/recipes/130058/Chocolate-Snow-Flurries/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Chocolate Snow Flurries have a double dose of chocolate. These rich cookies make beautiful holiday treats. Dust with powdered sugar to add a festive flair...."

INGREDIENTS

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25 25 NESTLÉ BUTTERFINGER Jingles, unwrapped and cut in quarters

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2 2 cups all-purpose flour

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2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa

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1 1 teaspoon baking soda

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1/4 1/4 teaspoon salt

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3/4 3/4 cup granulated sugar

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2/3 2/3 cup packed light brown sugar

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1/2 1/2 cup (1 stick)

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1 1 teaspoon vanilla extract

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2 2 large

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1/2 1/2 cup powdered sugar (optional)

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