Chocolate Snacking Cake With Tangerine Glaze Recipe
"This moist, darkly bittersweet snacking cake is easily mixed with a whisk Using a neutral oil rather than butter allows the chocolate flavor to shine, and gives the crumb an especially velvety texture under a sweet-tart glaze You can use any kind of orange for the topping..."
INGREDIENTS
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⅓
cup/80 milliliters neutral oil, such as grapeseed or canola, plus more for pan
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¾
cup/95 grams all-purpose flour
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½
cup/50 grams Dutch-processed cocoa powder
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½
teaspoon baking soda
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¼
teaspoon baking powder
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¼
teaspoon fine sea salt
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2
ounces/60 grams chopped dark chocolate (about 1/3 cup)
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½
cup/120 milliliters hot coffee
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¾
cup/155 grams light brown sugar
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⅓
cup/80 milliliters sour cream
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2
large eggs
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1
teaspoon vanilla extract
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½
tablespoon finely grated tangerine zest
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1
tablespoon tangerine juice
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1
teaspoon fresh lemon juice
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1
cup/115 grams confectioners’ sugar
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