INGREDIENTS
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2 cups sugar
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1 3/4 cups all purpose flour
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3/4 cup unsweetened cocoa (best quality available)
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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3 eggs
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1 cup whole milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract (best quality available)
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3/4 cup boiling water
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Marshmallow Frosting
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2 (large) egg whites
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1 cup sugar
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6 Tablespoons water
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1 Tablespoon light corn syrup
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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1 cup miniature marshmallows
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1 teaspoon vanilla extract