INGREDIENTS
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For the Crust:
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1/2 cup (1 stick) of unsalted butter, softened at room temperature
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1 cup of all purpose flour
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1/4 cup of finely minced pecans
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First Layer:
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1 (8 ounce) package of cream cheese, softened at room temperature
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1 cup of powdered sugar
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1 cup of Cool Whip (or homemade whipped cream)
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Second Layer:
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2 (3.9 ounce) packages of instant chocolate pudding
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3 cups of whole milk
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Topping:
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1-2 cups of Cool Whip (or homemade whipped cream)
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Additional chopped pecans, for garnish, optional
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Grated chocolate or Heath bits, for garnish, optional
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