INGREDIENTS
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1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
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2 (4-serving size) packages instant chocolate pudding and pie filling
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3 cups milk
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1 (12-ounce) container frozen whipped topping, thawed and divided
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1 cup chopped walnuts, divided
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1 1/4 cups coarsely chopped chocolate sandwich cookies, divided