INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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1 jar (7 ounces) marshmallow creme
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup butter, cubed
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2 ounces unsweetened chocolate
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2 tablespoons strong brewed coffee
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1 cup heavy whipping cream, whipped
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TOPPING:
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1 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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Chocolate curls, optional
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