INGREDIENTS
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4 large eggs
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3/4 cup sugar
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2 tablespoons water or coffee
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10 tablespoons (1 1/4 sticks) unsalted butter, softened
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1/4 teaspoon kosher salt
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3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
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1 1/2 teaspoons vanilla extract
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1 baked 9-inch pie crust
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1 cup heavy cream
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1 tablespoon confectioners' sugar
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Chocolate shavings, for garnish