INGREDIENTS
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3 cups whole milk
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3 tablespoons instant espresso powder
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1/2 cup granulated sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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2 large eggs
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1 8 ounce bar bittersweet chocolate, chopped
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4 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
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1 Piecrust (see Recipe Center), blind baked
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1 cup heavy cream, beaten to medium peaks with 2 tablespoons confectioners' sugar
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1/2 teaspoon cinnamon