Chocolate Shortcakes With Mixed Berries and Raspberry Sauce
"Found online. Author states: "Vanilla and espresso heighten the rich, chocolaty flavor in these irresistible biscuits. As an alternative to round or drop biscuits, try a large heart- or star-shaped cutter." Refrigerating berries for 3 hours is not included in prep time...."
INGREDIENTS
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2 cups strawberries, quartered
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1 cup raspberries
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1/2 cup blackberry
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1/4 cup sugar
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2 tablespoons chambord liqueur or 2 tablespoons cranberry-raspberry juice
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1 cup cake flour
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1/2 cup all-purpose flour
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1/2 cup plus 2 teaspoons sugar
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1/3 cup unsweetened cocoa
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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1/4 teaspoon instant espresso coffee powder
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1/4 cup unsalted butter, chilled, cut up
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1/4 cup buttermilk
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3/4 teaspoon vanilla
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1 egg, beaten
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1 (10 ounce) package frozen raspberries in syrup, thawed
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2 tablespoons chambord liqueur, if desired
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1 cup whipping cream
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2 tablespoons sour cream
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2 tablespoons sugar
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3/4 teaspoon vanilla
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