Chocolate Shortbread with Coconut Topping Bars

Name: Chocolate Shortbread with Coconut Topping Bars
Yield: 32
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1/2 unsweetened cocoa powder; 1 cup butter; 1/2 cup miniature semisweet chocolate pieces; 2 cups light brown sugar, packed; 2/3 cup butter; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup salted cashews or peanuts; milk chocolate, melted (optional; 1/3 cup granulated sugar; 1/4 cup all-purpose flour; 1-1/4 cups sweetened flaked coconut; 3 egg whites, lightly beaten; 1/2 teaspoon vanilla extract

Chocolate Shortbread with Coconut Topping Bars was pinched from <a href="http://www.ladybehindthecurtain.com/coconut-chocolate-bars/" target="_blank">www.ladybehindthecurtain.com.</a>

"A delicious candy bar treat...."

INGREDIENTS

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1-1/2 cups all-purpose flour

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2/3 cup granulated sugar

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1/2 unsweetened cocoa powder

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1 cup butter

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1/2 cup miniature semisweet chocolate pieces

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2 cups light brown sugar, packed

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2/3 cup butter

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2 eggs

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 cup salted cashews or peanuts

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milk chocolate, melted (optional

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1/3 cup granulated sugar

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1/4 cup all-purpose flour

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1-1/4 cups sweetened flaked coconut

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3 egg whites, lightly beaten

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1/2 teaspoon vanilla extract

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