Chocolate Sheet Cake with Peanut Butter Frosting
"“Taste me,” this sturdy sheet cake seems to be calling out. The compatible flavors of chocolate and peanut butter unite to form one memorable cake, capable of traveling well right in its pan...."
INGREDIENTS
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Vegetable oil spray for misting the pan
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1 package (18.25 oz) plain devil’s food cake mix
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2 Tbsp unsweetened cocoa powder
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1 ⅓ cups buttermilk
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½ cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower
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3 large eggs
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1 tsp pure vanilla extract
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Peanut Butter Frosting (Click for recipe)
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