"This addictive Chocolate Sheet Cake is simply everything. The secret is in the double cocoa, chocolate icing, and fresh strawberries!..."
INGREDIENTS
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1 3/4 cups (248g) all-purpose flour ((scoop and level to measure))
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2 cups (410g) granulated sugar
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1 tsp baking soda
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3/4 tsp salt
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1 cup (226g) unsalted butter
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1/2 cup (48g) unsweetened cocoa powder, (plus more for dusting)
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1 cup (235ml) very hot water
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1/2 cup (120ml) buttermilk
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2 large eggs
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2 tsp vanilla extract
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1/2 cup (112g) unsalted butter, (diced into cubes)
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1/3 cup (33g) unsweetened cocoa powder, (sifted)
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1/8 tsp salt
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6 Tbsp milk
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1 1/2 tsp vanilla extract
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3 1/3 cups (430g) powdered sugar, (sifted)
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Brown sprinkles
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20 - 24 fresh small strawberries
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Chocolate Whipped Cream ((see notes))