INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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2 sticks margarine
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1 cup water
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4 tablespoons unsweetened cocoa
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2 eggs
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1/2 cup buttermilk
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1 teaspoon vanilla
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Icing Ingredients:
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4 tablespoons unsweetened cocoa
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1 stick margarine
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6 tablespoons buttermilk
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1 pound (3-3/4 cups) powdered sugar
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1 teaspoon vanilla
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1 cup pecans, chopped