Chocolate Shadow Cake

Name: Chocolate Shadow Cake
Ingredients: 4 large egg whites; 3 tablespoons water; 1 1/4 cups sugar; 1 teaspoon cream of tartar; Pinch salt; 1 teaspoon vanilla extract; 3 (8-inch) chocolate cake rounds (see related content); 4 ounces bittersweet chocolate, chopped; 4 tablespoons unsalted butter; 2 tablespoons light corn syrup

Chocolate Shadow Cake was pinched from <a href="http://www.cookscountry.com/recipes/4477-chocolate-shadow-cake" target="_blank">www.cookscountry.com.</a>

"This rich chocolate butter cake is layered with fluffy seven-minute icing and topped with a drippy chocolate glaze. We added light corn syrup to the chocolate glaze so that it clung tightly to the cake and had a glossy texture. Using an offset spatula ensured the icing on our Chocolate Shadow… read more..."

INGREDIENTS

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4 large egg whites

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3 tablespoons water

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1 1/4 cups sugar

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1 teaspoon cream of tartar

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Pinch salt

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1 teaspoon vanilla extract

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3 (8-inch) chocolate cake rounds (see related content)

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4 ounces bittersweet chocolate, chopped

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4 tablespoons unsalted butter

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2 tablespoons light corn syrup

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