INGREDIENTS
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2 1/2 cups + 1 tablespoon all-purpose flour
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3 cups granulated sugar
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1 cup + 1 tablespoon Dutch processed cocoa powder
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1 tablespoon baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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3 large eggs, room temperature
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1 1/2 cups buttermilk, room temperature
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1 1/2 cups strong black coffee, warm
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3/4 cup vegetable oil
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4 1/2 teaspoons vanilla extract
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1/2 cup (1 stick, 4 ounces) unsalted butter, room temperature
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4 cups powdered sugar, sifted
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2/3 cup unsweetened cocoa powder
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pinch of fine salt
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1 teaspoon vanilla extract
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1 to 3 tablespoons heavy cream
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1 1/2 cups (3 sticks, 12 ounces) unsalted butter, cubed and room temperature
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6 cups powdered sugar
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1/2 cup unsweetened cocoa powder
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1/3 cup heavy cream, room temperature
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2 1/2 teaspoons vanilla extract
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1/2 teaspoon fine salt
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3 1/2 cups prepared hot fudge topping
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mini chocolate chips
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caramel sauce