INGREDIENTS
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MAKES 2 CUPS
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This rich, dark, decadent chocolate sauce is adapted from one we found in Maida Heatter's Book of Great Desserts (Random House, 1991).
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1⁄2 cup half-and-half
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1 cup sugar
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2 oz. unsweetened chocolate, chopped
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2 oz. bittersweet chocolate, chopped
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8 tbsp. butter
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2 egg yolks, lightly beaten