Chocolate Satin Mint Cake
INGREDIENTS
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Filling:
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1 (8 ounce) package cream cheese, softened
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1/4 cup sugar
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2 tablespoons butter or margarine, softened
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1 tablespoon cornstarch
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1 egg
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2 tablespoons milk
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3/4 teaspoon peppermint extract
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Cake:
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1 (18.25 ounce) box devil's food cake mix
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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Glaze and Drizzle:
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1/3 cup light corn syrup
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1/3 cup whipping cream
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6 (1 ounce) squares semisweet baking chocolate, finely chopped
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2 (1 ounce) squares white baking chocolate
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2 teaspoons vegetable oil
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1/4 teaspoon peppermint extract
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