Chocolate Sandwich Cookies with Marshmallow Cream Filling
INGREDIENTS
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1 cup sugar
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5 tablespoons butter, softened
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1 teaspoon vanilla extract
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2 large eggs
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2 cups all-purpose flour (about 9 ounces)
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5 tablespoons unsweetened cocoa
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup fat-free buttermilk
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Cooking spray
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1 envelope unflavored gelatin (about 2 1/2 teaspoons)
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3/4 cup cold water, divided
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1/2 cup sugar
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1/4 cup light-colored corn syrup
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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