"Enjoy this layered cake made using Gold Medal® all-purpose flour, chocolate sandwich cookies and egg with Betty Crocker® Whipped fluffy white frosting – a wonderful dessert!..."
INGREDIENTS
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1 1/4 cups Gold Medal® all-purpose flour
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2/3 cup sugar
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1/2 teaspoon baking soda
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1/2 cup butter or margarine, softened
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1/4 cup water
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1 oz unsweetened baking chocolate, melted, cooled
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1 egg
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6 creme-filled chocolate sandwich cookies, coarsely broken
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1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
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1/4 cup semisweet chocolate chips
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1/2 teaspoon shortening
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Coarsely broken cookies, if desired