INGREDIENTS
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1/2 cup all purpose flour
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1/4 cup cocoa
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1/2 tsp baking powder
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pinch salt
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2 eggs
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1/2 cup sugar
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1 tsp vanilla
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1/4 cup unsalted butter, melted
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Frosting:
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8 oz semi sweet chocolate
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6 tbsp butter, unsalted
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3 eggs, separated
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1 cup whipping cream
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3 tbsp sugar
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Glaze:
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4 oz semi sweet chocolate
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1/4 cup unsalted butter, cut into pieces
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2 tbsp honey
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2 tbsp cinnamon