Chocolate Salted Caramel Thumbprints
INGREDIENTS
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Cookies:
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¾ cup all purpose flour
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¼ cup cocoa powder
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¼ teaspoon salt
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2 ounces semisweet chocolate, chopped (or 1/3 cup semisweet chocolate chips)
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½ cup (1 stick) unsalted butter, room temperature
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¼ cup granulated sugar, plus more for rolling
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1 large egg yolk
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½ teaspoon vanilla extract
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Caramel:
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¼ cup plus 2 tablespoons heavy cream
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½ teaspoon vanilla extract
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¼ teaspoon sea salt, plus more for sprinkling
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¼ cup light corn syrup
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½ cup granulated sugar
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2 tablespoons salted butter, room temperature, cubed*
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