INGREDIENTS
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1/2 cup vegetable oil
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1/4 cup butter, softened
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2 ounces bittersweet chocolate, melted and cooled slightly
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1 cup packed brown sugar
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1/2 cup granulated sugar
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3 large eggs
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3/4 cup Daisy Sour Cream
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2 cups all purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup milk
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11 ounce package caramels, unwrapped
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2 tablespoons cold butter
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1/2 cup Daisy Sour Cream
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1/2 teaspoon flaked sea salt