Chocolate Salted Caramel Pudding Cakes
INGREDIENTS
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For the pudding cakes:
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1 cup sugar
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1/2 cup cocoa powder
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1 cup flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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4 tablespoons melted butter
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1 egg yolk
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2 teaspoons vanilla
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1/2 cup chocolate chips
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1 cup boiling water
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For the caramel sauce:
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1 1/4 cups heavy cream
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1 1/2 cups sugar
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1/3 cup water
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3 tablespoons butter
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1 teaspoon vanilla
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For additional toppings:
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Whipped cream
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Sea salt
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