Chocolate Salted Caramel Layer Cake

Name: Chocolate Salted Caramel Layer Cake
Ingredients: 2 sticks unsalted butter, softened, plus more for greasing pan; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon sea salt; 1 1/4 cup packed light brown sugar; 1/2 cup granulated sugar; 4 eggs, at room temperature for 30 minutes; 1/3 cup semisweet chocolate, melted and cooled; 2 teaspoons pure vanilla extract; 1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice; 18 ounces milk chocolate, finely chopped; 10 ounces semisweet or bittersweet chocolate, finely chopped; 1 1/2 cups sugar; 2 1/4 cups heavy cream; 1/2 tablespoon fine sea salt; 1 1/2 sticks room temperature unsalted butter, cut into cubes; 1 Chocolate Cake recipe (recipe above); Sea salt flakes

Chocolate Salted Caramel Layer Cake was pinched from <a href="http://chefronlock.com/recipes/chocolate-salted-caramel-layer-cake/" target="_blank">chefronlock.com.</a>

INGREDIENTS

•

2 sticks unsalted butter, softened, plus more for greasing pan

•

2 cups all-purpose flour

•

3/4 cup unsweetened cocoa powder

•

1 1/2 teaspoons baking soda

•

1/2 teaspoon sea salt

•

1 1/4 cup packed light brown sugar

•

1/2 cup granulated sugar

•

4 eggs, at room temperature for 30 minutes

•

1/3 cup semisweet chocolate, melted and cooled

•

2 teaspoons pure vanilla extract

•

1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice

•

18 ounces milk chocolate, finely chopped

•

10 ounces semisweet or bittersweet chocolate, finely chopped

•

1 1/2 cups sugar

•

2 1/4 cups heavy cream

•

1/2 tablespoon fine sea salt

•

1 1/2 sticks room temperature unsalted butter, cut into cubes

•

1 Chocolate Cake recipe (recipe above)

•

Sea salt flakes

Go To Recipe

review

►