Chocolate Salted Caramel Cake
INGREDIENTS
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CAKE
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1 box BC Triple Chocolate Fudge Cake (w/ mini choco chips)
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1 box DH Dark Chocolate Fudge cake
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1 1/2 cups / 190 g flour
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1/2 cup / 45 g cocoa
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2 cups / 460 g sourcream
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2 4oz pkg chocolate fudge instant pudding
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8 eggs
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1 cup / 235 ml veg oil
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2 2/3 cup / 630 ml chocolate milk
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2 tsp vanilla
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1/2 cup / 65 g mini choc chips
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GANACHE FILLING
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1 pound dark chocolate, chopped
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1 cup sugar
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2 tablespoons light corn syrup
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1 1/2 cups heavy cream
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1 pound (4 sticks) butter, cut into tablespoon-sized pieces, softened but still cool
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BUTTER CREAM FROSTING
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1 cup / 200 g sugar, divided
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¼ cup / 60 ml water
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¼ cup / 60 ml heavy cream
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Generous pinch of sea salt, such as fleur de sel
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4 large egg whites
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1½ cup (3 sticks) / 340 g unsalted butter, at room temperature
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