"A graham cracker crust, chocolate pudding, and a marshmallow topping give this cake a complete S'mores taste. Perfect summer time dessert without a campfire mess...."
INGREDIENTS
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2 cups graham cracker crumbs
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8 Tablespoons butter, melted (1 stick)
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1 box chocolate cake (15.25 oz.)
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1 box instant chocolate pudding (3.9 oz.)
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2 cups milk
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1 container Cool Whip (8 oz.)
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1 jar marshmallow cream (7 oz.)
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3 full size Hershey chocolate bars, chopped