INGREDIENTS
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8 ounces cream cheese, room temperature
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1/3 cup marshmallow fluff
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4 ounces semi-sweet baking chocolate (I used Scharffen Berger), divided
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup powdered sugar
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1/2 cup semi-sweet baking chunks (I used Scharffen Berger), coarsely chopped
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1/2 cup mini marshmallows