"Chocolate Rum Cake - dense cake with a fine grain and moist texture, soaked with hot rum butter sauce. Yum!..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup cornstarch
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups brown sugar
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5 eggs
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1/2 cup vegetable oil
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1/2 cup milk
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1 tsp instant coffee granules
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1 tsp lemon juice
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1/2 cup dark rum
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2 teaspoons vanilla
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1/4 teaspoon rum flavoring
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5 oz 140 g chocolate, melted
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1/4 cup dry bread crumbs for dusting baking pan
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RUM BUTTER SAUCE:
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1/2 cup unsalted butter (125 g)
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1/4 cup water (or more)
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1/4 - 1/2 cup sugar
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1/4 - 1/2 cup dark rum
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1/2 teaspoon vanilla
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1/4 cup cocoa powder