INGREDIENTS
•
3 large very ripe bananas
•
1/2 cup butter melted
•
1 ounce Rum
•
3/4 cup dark brown sugar
•
1 large egg
•
1 teaspoon vanilla extract
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup AP Flour
•
1/2 cup Dutch process cocoa powder
•
1 1/4 cup Valrhona Manjari chocolate, chopped