Chocolate Rum Balls

Name: Chocolate Rum Balls
Prep time: 30 min
Cook time: 20 min
Yield: 2 dozen
Ingredients: 3/4 cup unsalted butter; 1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar; 3/4 cups plus 2 tablespoons cocoa powder; 1/4 teaspoon salt; 2 teaspoons vanilla; 2 eggs; 1/2 cup flour; 1/2 cup dark rum; Rolling: Dixie Crystals Extra Fine Granulated Sugar; Rolling: Dixie Crystals Confectioners Powdered Sugar; Rolling: chocolate sprinkles; Rolling: cocoa powder

Chocolate Rum Balls was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/candy/Chocolate-Rum-Balls" target="_blank">www.dixiecrystals.com.</a>

"The easy to make Chocolate Rum Balls are perfect for a cookie swap. Lots of deep, dark chocolate flavor with the added kick of dark rum. Roll in sugar, cocoa, or sprinkles for decoration...."

INGREDIENTS

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3/4 cup unsalted butter

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1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar

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3/4 cups plus 2 tablespoons cocoa powder

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1/4 teaspoon salt

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2 teaspoons vanilla

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2 eggs

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1/2 cup flour

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1/2 cup dark rum

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Rolling: Dixie Crystals Extra Fine Granulated Sugar

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Rolling: Dixie Crystals Confectioners Powdered Sugar

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Rolling: chocolate sprinkles

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Rolling: cocoa powder

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