Chocolate Rugelach

Name: Chocolate Rugelach
Ingredients: 1 cup unsalted butter ((2 sticks), softened); 8 ounces cream cheese ((1 brick), softened); 1/4 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon kosher salt; 1/4 cup apricot jam; 8 ounces semisweet chocolate, (finely chopped); egg wash ((1 egg beaten with a few teaspoons of water)); 1/4 cup sparkling sugar ((for garnish))

"Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee...."

INGREDIENTS

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1 cup unsalted butter ((2 sticks), softened)

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8 ounces cream cheese ((1 brick), softened)

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1/4 cup granulated sugar

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2 cups all-purpose flour

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1/4 teaspoon kosher salt

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1/4 cup apricot jam

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8 ounces semisweet chocolate, (finely chopped)

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egg wash ((1 egg beaten with a few teaspoons of water))

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1/4 cup sparkling sugar ((for garnish))

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