INGREDIENTS
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2-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
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6 tablespoons sugar
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Heaping 1/4 teaspoon salt
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1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks
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6 oz cold cream cheese, cut into 1-in chunks
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1 egg yolk
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8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped
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1/2 cup sugar
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1/4 teaspoon salt