INGREDIENTS
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Chocolate Cake
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1 cup granulated sugar
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3/4 cup plus 2 tablespoons all-purpose flour
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1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, room temperature
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1/2 cup sour cream, room temperature
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1/4 cup canola oil
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1 tablespoon vanilla extract
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1/2 cup boiling water
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Dark Chocolate Buttercream
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50 gram dark chocolate, chopped in pieces
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2 tablespoons heavy cream
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2 sticks unsalted butter, room temperature
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2 cups powdered sugar, sifted
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1/2 cup unsweetened cocoa powder, sifted
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1 teaspoon vanilla extract
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4 tablespoons chocolate sprinkle