"Recipe for chocolate royal icing. Tutorial on how to decorate deer, plaid, Christmas themed cookies...."
INGREDIENTS
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177 mL (6 oz, 3/4 cup) of warm water
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38 g (1.3 oz or 5 Tablespoons) Meringue Powder
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30 g (1.1 oz, 1/3 cup) cocoa powder*
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1 kilogram (2 lbs, 8 cups) powdered icing sugar
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*Note: Use the best quality (your favorite) cocoa powder for best flavor.
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