Chocolate Roulade with White Chocolate Vanilla Bean Cream

Name: Chocolate Roulade with White Chocolate Vanilla Bean Cream
Yield: 10
Ingredients: For the Cake:; 3/4 cup (packed) dark brown sugar; 8 large eggs; 1/3 cup sugar; 1/4 teaspoon salt; 2/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; For the Filling:; 1 1/2 cups chilled whipping cream; 4 ounces white chocolate, chopped; 1 vanilla bean, halved lengthwise; 3 tablespoons hot water; 1 1/2 teaspoons unflavored gelatin; powdered sugar

Chocolate Roulade with White Chocolate Vanilla Bean Cream was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Chocolate-Roulade-With-White-Chocolate-Vanilla-Bean-Cream-recipe-6182.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

•

For the Cake:

•

3/4 cup (packed) dark brown sugar

•

8 large eggs

•

1/3 cup sugar

•

1/4 teaspoon salt

•

2/3 cup unsweetened cocoa powder

•

1/3 cup all-purpose flour

•

For the Filling:

•

1 1/2 cups chilled whipping cream

•

4 ounces white chocolate, chopped

•

1 vanilla bean, halved lengthwise

•

3 tablespoons hot water

•

1 1/2 teaspoons unflavored gelatin

•

powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes