INGREDIENTS
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Chocolate Roulade
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Makes 1 large cake *Note: Use the best quality chocolate to produce the finest flavor.
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6 large eggs, separated
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1 cup firmly packed confectioners' sugar (powdered sugar), sifted
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Heaping 1/2 cup unsweetened cocoa
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1-2 tablespoons rum (optional, but adds superb flavor)
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Dark Mousse
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7 oz. bittersweet chocolate, finely chopped
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7 tablespoons unsalted butter, diced
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4 large eggs, separated
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1 tablespoon granulated sugar
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1-2 tablespoons rum
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White Mousse
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1 1/4 cups heavy cream, chilled and whipped
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3 1/2 oz. best quality white chocolate, grated
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To Finish
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There are a number of ways to garnish the Roulade
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You can cover the finished roulade with
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small chocolate freckle candy
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or grated dark and white chocolate
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or sifted confectioners sugar and unsweetened cocoa