INGREDIENTS
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5 large eggs, at room temperature
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3⁄4 cup granulated sugar
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3⁄4 cup all-purpose flour
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1⁄3 cup Dutch-process cocoa powder
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1⁄2 tsp baking powder
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confectioner’s sugar, for sifting
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For the filling and icing
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Ingredients
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2⁄3 cup heavy cream
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5oz (150g) bittersweet chocolate, chopped
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1⁄2 cup seedless raspberry preserves