Chocolate Root Beer Pound Cake

Name: Chocolate Root Beer Pound Cake
Ingredients: Cake; 1 1/4 cups All-Purpose Flour; 1 cup Dutch Process Cocoa Powder; 1/2 teaspoon Salt; 3/4 cup Root Beer; 2 sticks Unsalted Butter (room temperature); 1 1/4 cups Granulated Sugar; 1 teaspoon Vanilla extract; 4 Eggs (room temperature); Root Beer White Chocolate Frosting; 1 1/2 cups Powdered Sugar; 1 stick Unsalted Butter (softened); 1 cup White Chocolate Chips (melted); 1 teaspoon Vanilla Extract; 12 ounces Root Beer (reduced to 1/3 cup); 1/2 teaspoon Ground Cloves

Chocolate Root Beer Pound Cake was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chocolate-root-beer-pound-cake-carla-hall" target="_blank">abc.go.com.</a>

"Carla shows you how to make a dynamite dessert that's perfect to share with all of your friends!..."

INGREDIENTS

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Cake

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1 1/4 cups All-Purpose Flour

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1 cup Dutch Process Cocoa Powder

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1/2 teaspoon Salt

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3/4 cup Root Beer

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2 sticks Unsalted Butter (room temperature)

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1 1/4 cups Granulated Sugar

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1 teaspoon Vanilla extract

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4 Eggs (room temperature)

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Root Beer White Chocolate Frosting

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1 1/2 cups Powdered Sugar

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1 stick Unsalted Butter (softened)

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1 cup White Chocolate Chips (melted)

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1 teaspoon Vanilla Extract

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12 ounces Root Beer (reduced to 1/3 cup)

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1/2 teaspoon Ground Cloves

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