Chocolate Root Beer Float Cake

Name: Chocolate Root Beer Float Cake
Ingredients: Cake:; 1 stick unsalted butter; 2 c. all-purpose flour; 2 1/4 c. root beer, divided (total, this recipe uses just shy of two 12 oz. bottles or cans of root beer); 1 c. cocoa powder; 2 oz. bittersweet or semi-sweet chocolate, chopped; 1 c. granulated sugar; 1/2 c. dark brown sugar; 1 1/4 tsp. baking soda; 1/4 tsp. ground allspice; 1 tsp. salt 3 eggs, beaten; Glaze:; 2 1/2 c. confectioner's sugar; 1/4 c. root beer; 1 tsp. vanilla extract; pinch of salt; 1 to 2 T. warm water, if needed

Chocolate Root Beer Float Cake was pinched from <a href="http://www.thekitchenismyplayground.com/2012/02/chocolate-root-beer-float-cake-crazy.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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Cake:

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1 stick unsalted butter

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2 c. all-purpose flour

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2 1/4 c. root beer, divided (total, this recipe uses just shy of two 12 oz. bottles or cans of root beer)

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1 c. cocoa powder

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2 oz. bittersweet or semi-sweet chocolate, chopped

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1 c. granulated sugar

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1/2 c. dark brown sugar

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1 1/4 tsp. baking soda

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1/4 tsp. ground allspice

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1 tsp. salt 3 eggs, beaten

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Glaze:

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2 1/2 c. confectioner's sugar

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1/4 c. root beer

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1 tsp. vanilla extract

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pinch of salt

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1 to 2 T. warm water, if needed

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