Chocolate Rollup Bread
"The bread reminds me of a cake roll, but it's so easy and goofproof. The recipe uses a tube of crescent rolls and you sprinkle the inside with cinnamon and sugar and chocolate chips before rolling up the bread, folding it in half, sprinkling with a streusel topping, and baking. The bread is swirled with an abundance of chocolate. Use mini chocolate chips and add cinnamon to taste. If you're looking for a fast and easy recipe for brunch, dessert, or comfort food snack, you'll enjoy the bread...."
INGREDIENTS
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4 tablespoons granulated sugar, divided
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3 tablespoons all-purpose flour
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1 tablespoon cold unsalted butter
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1 tablespoon cinnamon, or to taste
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1 tube (8 ounces) refrigerated crescent rolls (I used reduced fat)
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3/4 cup semi-sweet mini chocolate chips
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1 tablespoon unsalted butter, melted
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