Chocolate Ricotta Muffins

Name: Chocolate Ricotta Muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: nonstick cooking spray, for the pan; 2 1/3 cups unbleached all-purpose flour; 3/4 teaspoon salt; 2 teaspoons baking powder; 6 -8 tablespoons unsweetened cocoa; 1 cup sugar; 1 cup semi-sweet chocolate chips; 1 cup ricotta cheese (best with whole milk ricotta, but works with lowfat variety to further reduce fat content); 2 large eggs; 1 1/3 cups milk or 1 1/3 cups 2% low-fat milk; 1 tablespoon vanilla extract; 4 tablespoons unsalted butter, melted (canola oil can be substituted for all or part of the butter)

Chocolate Ricotta Muffins was pinched from <a href="http://www.food.com/recipe/chocolate-ricotta-muffins-27577" target="_blank">www.food.com.</a>

"These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to..."

INGREDIENTS

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nonstick cooking spray, for the pan

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2 1/3 cups unbleached all-purpose flour

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3/4 teaspoon salt

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2 teaspoons baking powder

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6 -8 tablespoons unsweetened cocoa

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1 cup sugar

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1 cup semi-sweet chocolate chips

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1 cup ricotta cheese (best with whole milk ricotta, but works with lowfat variety to further reduce fat content)

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2 large eggs

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1 1/3 cups milk or 1 1/3 cups 2% low-fat milk

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1 tablespoon vanilla extract

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4 tablespoons unsalted butter, melted (canola oil can be substituted for all or part of the butter)

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