Chocolate-Red Wine Cake

Name: Chocolate-Red Wine Cake
Ingredients: 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder (not Dutch process); 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter, softened; 1 3/4 cups sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups dry red wine; Confectioner's sugar, for dusting; Whipped cream, for serving

Chocolate-Red Wine Cake was pinched from <a href="http://www.foodandwine.com/recipes/chocolate-red-wine-cake" target="_blank" rel="noopener">www.foodandwine.com.</a>

"A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor. More Great Chocolate Desserts..."

INGREDIENTS

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2 cups all-purpose flour

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3/4 cup unsweetened cocoa powder (not Dutch process)

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1 1/4 teaspoons baking soda

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1/2 teaspoon salt

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2 sticks unsalted butter, softened

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1 3/4 cups sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1 1/4 cups dry red wine

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Confectioner's sugar, for dusting

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Whipped cream, for serving

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