INGREDIENTS
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Nonstick cooking spray
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1/2 cup light cream cheese spread
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2 tablespoons sugar
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2 ounces milk chocolate, finely chopped (1/3 cup)
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20 wonton wrappers
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1 egg
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2 tablespoons sugar-free caramel-flavored ice cream topping
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1 tablespoon sliced almonds or chopped pecans, toasted