"Deep chocolate and luscious raspberries are paired in this delicious chocolate raspberry truffle recipe. The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite. This recipe calls for candy coating, which stays hard at room temperature. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several extensive chilling periods, so be sure to plan ahead and give yourself plenty of time...."