INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/3 cup baking cocoa
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 cup semisweet chocolate chips
•
1 cup sugar
•
1/3 cup butter, softened
•
1 1/2 teaspoons vanilla extract
•
2 eggs
•
2/3 cup seedless raspberry jam